Day 54 of our captivity: Cheapskate

It’s becoming a personal challenge to see how many times I can reuse the current cheap-o “single use” cedar grilling plank. The side you see is the more intact side.

In case you are wondering, the bay-caper-infused planked salmon was accompanied by wild fennel potato salad, prosciutto-wrapped apricots, sautéed broccoli, and artisanal olive bread. Tomorrow is lazy dinner night.