2011 Thanksgiving menu: Starters: Caramelized onion tart Goat cheese on crackers with pickled bay capers Bacon, avocado, and cucumber sushi (Nimue's c… ...more

The local open space district used one of my photographs in their winter newsletter. It's the one of Ravenswood Open Space Preserve on page 6 at this … ...more

I took a couple of native edibles workshops given by Jolie Egert of Go Wild Consulting in the last few months, and one of the more interesting things … ...more